dining room tables that seat 16
bottomed out and it is weeks before they see the affects at the grocery store. from the cattle to the cowboys. we are giving you an all access pass to the cowboys new world headquarters in frisco. while we are on the topic.
guys have to eat. we go inside the end cureial engine -- epcureial table. and fueling multimillion dollar athletes is more sophisticated than you think. we will come up with a menu. shoot it over to scott. the night transitionist.
and -- nutritionist and he will say. rather than sour cream, use goag gurt. jeff mf oscotti works daily. to take what players want most and make it healthy. make a great product and give it better nutritional
value and trade off a fat and less it and still maintain a great flavor. that's the key to what we try to do. because we are winning. smoothy bar serves upwards of 200 glasses a week. 18 to 20 cooks a day.
grill up to 400 pounds of chicken a week. they can't count the number of burgers and every ingredient matters. right down to the seasoning on the ribs. they regulate sugar in the body.
such as cayenne and that will help for circulation. ginger helps with digestion. they enjoy healthier than most pizza. salad bar as fresh as it gets. they move in and out of the coolers every single day.
soups and sauces gets stirred by the gallons. this may just lie in the brings get. we will go through a ton of brings get a week. smoking brings get. it is a ton. from 95% lean burgers on the
drill to the chicken applesauce saj. lean is the mantra with one big exception. thursday we do a cheat day. thursday is fried everything. fried everything. that is doug dunbar reporting.
on top of serving the entire football staff, they cater events at the star. and recently served a plated lunch for $900.